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The Chemistry and Biological Significance of Thiamin
Robert R. Williams
New Series, Vol. 87, No. 2269 (Jun. 24, 1938), pp. 559-563
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1664298
Page Count: 5
You can always find the topics here!Topics: Beriberi, Yeasts, Oxygen, Sugars, Rice, Chemicals, Molecules, Biochemistry, Food economics, Sharing economy
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Science © 1938 American Association for the Advancement of Science