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The Long and Short of Nutrition
Henry A. Mattill
New Series, Vol. 99, No. 2583 (Jun. 30, 1944), pp. 521-525
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1670491
Page Count: 5
You can always find the topics here!Topics: Nutrition, Food, Geology, War, Food security, Famine, Food crops, Rationing, Agricultural land, Food processing industries
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Science © 1944 American Association for the Advancement of Science