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Journal Article

Aureomycin and the Thyroid Gland

Wilson C. Grant
Science
New Series, Vol. 120, No. 3122 (Oct. 29, 1954), pp. 724-725
Stable URL: http://www.jstor.org/stable/1681854
Page Count: 2

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Topics: Diet, Thyroid gland, Calcium, Meetings, Alcohols, Fish byproducts, Chelates, Antibiotics, Rats
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