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Arnold L. Demain
New Series, Vol. 214, No. 4524 (Nov. 27, 1981), pp. 987-995
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1686684
Page Count: 9
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Industrial microbiology has served humanity since prebiblical times, providing fermented beverages and foods to enhance the quality of life. The antibiotic era featured an explosion in the number of microbial products for medicine, nutrition, industry, and research. Revolutionary developments in molecular genetics are propelling the field into a new growth phase with promise of solutions to major world problems.
Science © 1981 American Association for the Advancement of Science