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Do Bacteria-Sized Marine Eukaryotes Consume Significant Bacterial Production?
Jed A. Fuhrman and George B. McManus
New Series, Vol. 224, No. 4654 (Jun. 15, 1984), pp. 1257-1260
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1692067
Page Count: 4
You can always find the topics here!Topics: Bacteria, Penicillin, Sea water, Eukaryotic cells, Production estimates, Prokaryotes, Plant cells, Fate, Water filtration, Protozoa
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Up to 60 percent of the total marine primary production (or about onefourth of the total global carbon dioxide fixation) passes through the free-living bacterioplankton. Grazing by bacteriovores is probably the predominant fate of the bacteria, although data are scarce. Evidence is presented that previously uncharacterized, small eukaryotes that are able to pass even 0.6-micrometer filters may be responsible for a large fraction (more than 50 percent) of the total grazing in coastal waters. These organisms have not yet been observed microscopically.
Science © 1984 American Association for the Advancement of Science