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Food Proteins: New Sources from Seeds
Aaron M. Altschul
New Series, Vol. 158, No. 3798 (Oct. 13, 1967), pp. 221-226
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1722421
Page Count: 6
You can always find the topics here!Topics: Food security, Food, Peanuts, Amino acids, Soybeans, Food supply, Animal protein, Plant dietary protein, Food economics, Milk
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Science © 1967 American Association for the Advancement of Science