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Reactions of Aromatic and Sulfur Amino Acids in Ribonuclease with Hydrogen Atoms in Water Solution
Raymond Shapira and Gabriel Stein
New Series, Vol. 162, No. 3861 (Dec. 27, 1968), pp. 1489-1491
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1725621
Page Count: 3
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Neutral hydrogen atoms are simple, one-electron-equivalent reagents and their reactions are of fundamental interest for chemical kinetics. Functional correlation between aromatic and divalent-sulfur amino acids in ribonuclease is shown in the reaction of ribonuclease with hydrogen atoms in aqueous solution. Products of the reaction are partially characterized.
Science © 1968 American Association for the Advancement of Science