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Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones
Grant E. DuBois, Guy A. Crosby and Patrick Saffron
New Series, Vol. 195, No. 4276 (Jan. 28, 1977), pp. 397-399
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1743299
Page Count: 3
You can always find the topics here!Topics: Sweetness, Sweeteners, Glycosides, Gustatory perception, Receptors, Aqueous solutions, Flavors, Molecules, Solubility, Carboxyl compounds
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Six sweet and five nonsweet simple nonglycosidic dihydrochalcones were prepared, two of which have properties comparable to those of the intensely sweet neohesperidin dihydrochalcone.
Science © 1977 American Association for the Advancement of Science