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Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones

Grant E. DuBois, Guy A. Crosby and Patrick Saffron
Science
New Series, Vol. 195, No. 4276 (Jan. 28, 1977), pp. 397-399
Stable URL: http://www.jstor.org/stable/1743299
Page Count: 3
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Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones
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Abstract

Six sweet and five nonsweet simple nonglycosidic dihydrochalcones were prepared, two of which have properties comparable to those of the intensely sweet neohesperidin dihydrochalcone.

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