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Reviewed Work: Bibliography of Food. A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936-56 by E. Alan Baker, D. J. Foskett
Review by: Paul E. Johnson
Science
New Series, Vol. 128, No. 3333 (Nov. 14, 1958), p. 1202
Stable URL: http://www.jstor.org/stable/1756296
Page Count: 1
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