Access

You are not currently logged in.

Access JSTOR through your library or other institution:

login

Log in through your institution.

Journal Article

Review: Bibliography of Food. A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936-56 by E. Alan Baker; D. J. Foskett

Reviewed Work: Bibliography of Food. A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936-56 by E. Alan Baker, D. J. Foskett
Review by: Paul E. Johnson
Science
New Series, Vol. 128, No. 3333 (Nov. 14, 1958), p. 1202
Stable URL: http://www.jstor.org/stable/1756296
Page Count: 1
  • More info
  • Add to My Lists
  • Cite this Item
Preview not available
Preview not available

Page Thumbnails

  • Thumbnail: Page 
1202
    1202