Access

You are not currently logged in.

Access JSTOR through your library or other institution:

login

Log in through your institution.

Journal Article

Review: Food Microbiology by William Carroll Frazier

Reviewed Work: Food Microbiology by William Carroll Frazier
Review by: C. B. Denny
Science
New Series, Vol. 129, No. 3350 (Mar. 13, 1959), p. 715
Stable URL: http://www.jstor.org/stable/1757463
Page Count: 1
  • More info
  • Add to My Lists
  • Cite this Item
Preview not available
Preview not available

Page Thumbnails

  • Thumbnail: Page 
715
    715