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Journal Article

The Sophisticated French Wines

Gerald McCarthy
Science
Vol. 19, No. 478 (Apr. 1, 1892), p. 185
Stable URL: http://www.jstor.org/stable/1765058
Page Count: 1

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Topics: Wines, Salts, Strontium, Wine making, Tartrates, Chambers of commerce, Potassium, Chemicals, Plasters
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