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Journal Article

Beverages

Edgar Richards
Science
Vol. 16, No. 396 (Sep. 5, 1890), pp. 127-131
Stable URL: http://www.jstor.org/stable/1766104
Page Count: 5

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Topics: Alcoholic beverages, Yeasts, Fermentation, Liquids, Wines, Beers, Ethers, Brewing, Alcoholism, Boiling
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