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Reviewed Work: A Guide to Wheat Studies of the Food Research Institute: Wheat in the World Economy by J. S. Davis, Helen M. Gibbs, Elizabeth Brand Taylor
Review by: John D. Black
The American Economic Review
Vol. 35, No. 4 (Sep., 1945), pp. 730-731
Stable URL: http://www.jstor.org/stable/1809417
Page Count: 2
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