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Review: The Doubly Green Revolution: Food for All in the 21st Century by Gordon Conway
Reviewed Work: The Doubly Green Revolution: Food for All in the 21st Century by Gordon Conway
Review by: Richard N. Cooper
Vol. 77, No. 4 (Jul. - Aug., 1998), p. 125
Published by: Council on Foreign Relations
Stable URL: http://www.jstor.org/stable/20048990
Page Count: 1