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Water, Food and the Economy
E.M. VINNARI and H. FREDERIKSEN
Environment and History
Vol. 16, No. 2 (May 2010), pp. 195-212
Published by: White Horse Press
Stable URL: http://www.jstor.org/stable/20723776
Page Count: 18
You can always find the topics here!Topics: Water management, Water resources, Sustainable water management, Irrigation management, Food economics, Dams, International economics, Food security, Resource economics, Hydroelectricity
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Water and the economy have always been engaged in a two-way interaction. Almost all the great civilisations in the world formed around water, which has been essential not only for supplying drinking water but also for sustaining agriculture, energy production, trade and transport — the foundations of economically and culturally thriving societies. This article presents and discusses the papers presented at the 5th IWHA Conference under the theme 'Water, Food and the Economy'. The papers and presentations were specific to food security; land and water resources management and policy; the economic significance of watercourses in energy production, transport and economic development; the intertwined nature of water infrastructure projects and politics; and the management of extreme weather phenomena. The article closes with a few remarks regarding the theme papers and topics within this area that should receive greater attention in future efforts.
Environment and History © 2010 White Horse Press