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Review

Reviewed Work: Les Universités américaines, dynamisme et traditions by Jacques BODELLE, Gilbert NICOLAON
Review by: Jean Rivière
Revue française d'études américaines
No. 27/28, LA CUISINE AMÉRICAINE / THE AMERICAN WAY OF COOKING (Février 86), pp. 184-185
Published by: Editions Belin
Stable URL: http://www.jstor.org/stable/20873406
Page Count: 2
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