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St. Croix: A Marginal Sugar-Producing Island

Earl B. Shaw
Geographical Review
Vol. 23, No. 3 (Jul., 1933), pp. 414-422
DOI: 10.2307/209627
Stable URL: http://www.jstor.org/stable/209627
Page Count: 9
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St. Croix: A Marginal Sugar-Producing Island
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