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Vines, Wines, and Regional Identity in the Finger Lakes Region

James L. Newman
Geographical Review
Vol. 76, No. 3 (Jul., 1986), pp. 301-316
DOI: 10.2307/214148
Stable URL: http://www.jstor.org/stable/214148
Page Count: 16
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Vines, Wines, and Regional Identity in the Finger Lakes Region
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Abstract

Although the regional climate is unfavorable, microclimatic effects of the lakes and their valleys make viticulture possible. Production based on native American grape varieties that yield sweet wines is declining. Introduction of vines to produce dry wines has led to changes in operations and vineyard location that may create a new, positive image for the regional wines.

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