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Food-Place Associations on American Product Labels
Cary de Wit
Vol. 82, No. 3 (Jul., 1992), pp. 323-330
Published by: American Geographical Society
Stable URL: http://www.jstor.org/stable/215355
Page Count: 8
You can always find the topics here!Topics: Food labeling, Brands, Gourmet foods, Product labeling, Potatoes, News content, Sauces, Salsas, Mustards, Hot sauces
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Popular American food-place associations are clues to place perceptions. A survey of place-names as they appear on food labels reveals that California, Texas, Vermont, Oregon, and Louisiana are the states most often connected with foods. California is associated with sophisticated, highly prepared foods, Vermont with wholesome, homemade-style foods, and Texas with spicy, Mexican-style foods. A high percentage of gourmet-specialties suggests that place-names are used to enhance the perceived distinctiveness, authenticity, or quality of products.
Geographical Review © 1992 American Geographical Society