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Review

Reviewed Work: Food for Rome: The Legal Structure of the Transportation and Processing of Supplies for the Imperial Distributions in Rome and Constantinople by Boudewign Sirks
Review by: Bruce W. Frier
The American Historical Review
Vol. 97, No. 5 (Dec., 1992), pp. 1496-1497
DOI: 10.2307/2165964
Stable URL: http://www.jstor.org/stable/2165964
Page Count: 2
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