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Hume's Two Standards of Taste

Jeffrey Wieand
The Philosophical Quarterly (1950-)
Vol. 34, No. 135 (Apr., 1984), pp. 129-142
DOI: 10.2307/2219506
Stable URL: http://www.jstor.org/stable/2219506
Page Count: 14
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Hume's Two Standards of Taste
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