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Salts, Acids & Alkalis in the 19th Century. A Comparison between Advances in France, England & Germany

Desmond Reilly
Isis
Vol. 42, No. 4 (Dec., 1951), pp. 287-296
Stable URL: http://www.jstor.org/stable/226807
Page Count: 10
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Salts, Acids & Alkalis in the 19th Century. A Comparison between Advances in France, England & Germany
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