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Journal Article

Review: Recent Advances in the Biochemistry of Fruits and Vegetables by J. Friend; M. J. C. Rhodes

Reviewed Work: Recent Advances in the Biochemistry of Fruits and Vegetables by J. Friend, M. J. C. Rhodes
Review by: A E. Flood
Journal of Experimental Botany
Vol. 34, No. 140 (March 1983), pp. 365-366
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/23690549
Page Count: 2
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