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The effects of temperature and salinity on the oxygen consumption of Eurytemora hirundoides (Crustacea, Copepoda)

Göran Gyllenberg and Gunnar Lundqvist
Annales Zoologici Fennici
Vol. 16, No. 3 (1979), pp. 205-208
Stable URL: http://www.jstor.org/stable/23733640
Page Count: 4
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
The effects of temperature and salinity on the oxygen consumption of Eurytemora hirundoides (Crustacea, Copepoda)
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Abstract

O2 consumption was measured in Eurytemora hirundoides Nordqv. individuals acclimated to two salinities, 3 ‰ and 9 ‰. In 9 ‰ the animals were unable to maintain osmotic equilibrium, and were therefore thought to face physiological stress when transferred to either lower or higher salinity.

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