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COMPARISON OF WHEAT BLENDS WITH PURE-LINE CULTIVARS
R. K. Bacon, F. C. Collins and D. B. Marx
Cereal Research Communications
Vol. 15, No. 2/3 (1987), pp. 183-186
Published by: Akadémiai Kiadó
Stable URL: http://www.jstor.org/stable/23782937
Page Count: 4
You can always find the topics here!Topics: Wheat, Wheat soils, Agrology, Silt loam soils, Statistical variance, Silty soils, Disease resistance, Plant diseases, Agricultural soils, Biological resistance
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Yields of four wheat blends and their eight pure-line, soft red winter wheat cultivar components were measured for 3 years on a silty clay and on a silt loam soil. The yield of only one blend on one soil was significantly different from the mean of the components averaged over the 3 years. However, on the silt loam soil, yields of all four blends were found to be more stable across years.
Cereal Research Communications © 1987 Akadémiai Kiadó