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ACID PHOSPHATASE: SCREENING ZAIRIAN ZEA MAYS VARIETIES FOR ALUMINIUM TOLERANCE
S. GAKURU and C. LEFEBVRE
Cereal Research Communications
Vol. 19, No. 4 (1991), pp. 477-481
Published by: Akadémiai Kiadó
Stable URL: http://www.jstor.org/stable/23784295
Page Count: 5
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Eleven Zea mays L. varieties were tested for acid phosphatase activities in excised roots treated with solutions containing 0, 10, 50, 100, 1 000 and 5 000 uM Al. The varieties Tuxpeno Caribe, Shaba I and Bandundu had the highest root acid phosphatase activities in Al treatments relative to the control. There was a correlation between root acid phosphatase levels under A1 stress and the differential A1 tolerance exhibited by Zea mays L. varieties in field trials.
Cereal Research Communications © 1991 Akadémiai Kiadó