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Journal Article

BIOMONITORING OF POTENTIAL NEUROTOXIC EFFECTS OF AGROCHEMICALS AND NATURAL TOXINS IN FOOD CHAIN. A NEW IN VITRO APPROACH IN RISK ASSESSMENT

Ilona BANCZEROWSKI-PELYHE, Petra VARRÓ and Ildikó VILÁGI
Cereal Research Communications
Vol. 34, No. 1, PROCEEDINGS OF THE V. ALPS-ADRIA SCIENTIFIC WORKSHOP Opatija, Croatia, 6–11 March, 2006. Part II (2006), pp. 731-734
Published by: Akadémiai Kiadó
Stable URL: http://www.jstor.org/stable/23789716
Page Count: 4
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
BIOMONITORING OF POTENTIAL NEUROTOXIC EFFECTS OF AGROCHEMICALS AND NATURAL TOXINS IN FOOD CHAIN. A NEW IN VITRO APPROACH IN RISK ASSESSMENT
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