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BIOMONITORING OF POTENTIAL NEUROTOXIC EFFECTS OF AGROCHEMICALS AND NATURAL TOXINS IN FOOD CHAIN. A NEW IN VITRO APPROACH IN RISK ASSESSMENT
Ilona BANCZEROWSKI-PELYHE, Petra VARRÓ and Ildikó VILÁGI
Cereal Research Communications
Vol. 34, No. 1, PROCEEDINGS OF THE V. ALPS-ADRIA SCIENTIFIC WORKSHOP Opatija, Croatia, 6–11 March, 2006. Part II (2006), pp. 731-734
Published by: Akadémiai Kiadó
Stable URL: http://www.jstor.org/stable/23789716
Page Count: 4
You can always find the topics here!Topics: Rats, Fumonisins, Contaminants, Brain, Agricultural chemistry, Toxins, Seizures, Environmental risk assessment, Neurotoxicity, Food safety
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Cereal Research Communications © 2006 Akadémiai Kiadó