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Costs and Volume in the Milk Pasteurizing Industry
Max J. Wasserman
The Accounting Review
Vol. 21, No. 4 (Oct., 1946), pp. 425-429
Published by: American Accounting Association
Stable URL: http://www.jstor.org/stable/239982
Page Count: 5
You can always find the topics here!Topics: Milk, Delivery costs, Capital costs, Administrative expenses, Dairy industry, Pasteurizing, Cost analysis, Economic capital, Butterfat, Cost allocation
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