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On the Comparative Palatability of Some Dry-Season Tadpoles from Costa Rica
The American Midland Naturalist
Vol. 86, No. 1 (Jul., 1971), pp. 101-109
Published by: The University of Notre Dame
Stable URL: http://www.jstor.org/stable/2423690
Page Count: 9
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Tadpoles of eight species of frog were tasted in a standardized procedure by 11 volunteers. The tadpoles were rated in their palatability from "tastes good" to "highly unpalatable." It is suggested that palatability in tadpoles may correlate inversely with vulnerability.
The American Midland Naturalist © 1971 The University of Notre Dame