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Journal Article

The Relation of Crop-Plant Botany to Human Welfare

Carleton R. Ball
American Journal of Botany
Vol. 8, No. 7 (Jul., 1921), pp. 323-338
Stable URL: http://www.jstor.org/stable/2435074
Page Count: 16

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Topics: Botany, Plants, Crops, Crop science, Food supply, Food crops, Vegetables, Fruits, Physiology, Wheat
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