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A Biochemical Study of the Insoluble Pectic Substances in Vegetables

Carl M. Conrad
American Journal of Botany
Vol. 13, No. 9 (Nov., 1926), pp. 531-547
Stable URL: http://www.jstor.org/stable/2435283
Page Count: 17
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A Biochemical Study of the Insoluble Pectic Substances in Vegetables
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