Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

Comparative Studies on Respiration XXI. Acid Formation and Decreased Production of CO2 Due to Ethyl Alcohol

Marian Irwin and Margaret Weinstein
American Journal of Botany
Vol. 9, No. 6 (Jun., 1922), pp. 277-282
Stable URL: http://www.jstor.org/stable/2435564
Page Count: 6
Subjects: Biological Sciences Botany & Plant Sciences
  • Download PDF
  • Add to My Lists
  • Cite this Item
Comparative Studies on Respiration XXI. Acid Formation and Decreased Production of CO2 Due to Ethyl Alcohol
We're having trouble loading this content. Download PDF instead.

Abstract

Ethyl alcohol decreases the production of carbon dioxide by radish seedlings and at the same time brings about the formation of organic acids.

Notes and References

This item contains 4 references.

[Footnotes]
  • 1
    Irwin, M. Jour. Gen. Physiol.3: 203-206. 1920.
  • 3
    Zaleski, W. Biochem. Zeitschr.69 : 283-289. 1915.
  • 4
    Irwin, M. Jour. Gen. Physiol.1399-403. 1919.
  • 5
    Loeb, J., and Wasteneys, H. Jour. Biol. Chem.14: 517-523. 1913.