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Auxin Distribution in Fruits and Its Significance in Fruit Development
Felix G. Gustafson
American Journal of Botany
Vol. 26, No. 4 (Apr., 1939), pp. 189-194
Published by: Botanical Society of America, Inc.
Stable URL: http://www.jstor.org/stable/2436487
Page Count: 6
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The auxin content of ovules and developing seeds is much greater than that of other parts of fruits, and it is considered possible, even though not yet proved, that they produce auxin. Auxin other than that added artificially is found in fruits that have been produced by treating the flower by phenylacetic acid. The probable role of auxin in the growth of parthenocarpic and non-parthenocarpic fruit is discussed.
American Journal of Botany © 1939 Botanical Society of America, Inc.