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The Chlorophyll Content of Tea
Frederick T. Wolf
Bulletin of the Torrey Botanical Club
Vol. 86, No. 3 (May - Jun., 1959), pp. 184-189
Published by: Torrey Botanical Society
Stable URL: http://www.jstor.org/stable/2482518
Page Count: 6
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1 The chlorophyll a and chlorophyll b content of 75 samples of green, oolong and black tea have been determined by a spectrophotometric method. 2. The average total chlorophyll content of the green teas examined was 1.39 mg./gm. Comparable figures for oolong and black teas were 0.82 mg/gm and 1.01 mg./gm respectively. 3. The percentage of chlorophyll a averaged 81.1 per cent in green teas, 78 5 per cent in oolong teas and 70 9 per cent in black teas.
Bulletin of the Torrey Botanical Club © 1959 Torrey Botanical Society