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The Moderating Role of Prior Knowledge in Schema-Based Product Evaluation
Laura A. Peracchio and Alice M. Tybout
Journal of Consumer Research
Vol. 23, No. 3 (Dec., 1996), pp. 177-192
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/2489770
Page Count: 16
You can always find the topics here!Topics: Desserts, Consumer research, Prior learning, Men, Personnel evaluation, Instructional material evaluation, Finishing, Gustatory perception, Gustation, Sumer
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Recent evidence suggests that a new product is evaluated more favorably when its attributes are moderately incongruent with an activated product category schema than when its attributes are either congruent or extremely incongruent with the schema. We extend this finding by showing that it obtains when consumers have limited knowledge about the product category. When consumers possess elaborate knowledge about the category, their evaluations are unaffected by the level of congruity but rather are influenced by their schema-based associations to specific product attributes. These findings are discussed in terms of current theorizing related to schema congruity and schema-based inferencing.
Journal of Consumer Research © 1996 Oxford University Press