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Reviewed Work: El café y el desarrollo histórico-geográfico de Costa Rica. by Carolyn Hall, Jesús Murillo Gutiérrez
Review by: James J. Parsons
The Hispanic American Historical Review
Vol. 57, No. 3 (Aug., 1977), pp. 543-545
Published by: Duke University Press
Stable URL: http://www.jstor.org/stable/2514046
Page Count: 3
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The Hispanic American Historical Review © 1977 Duke University Press