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Food Habits of Nineteenth-Century California Chinese

Robert F. G. Spier
California Historical Society Quarterly
Vol. 37, No. 1 (Mar., 1958), pp. 79-84
Published by: University of California Press in association with the California Historical Society
Stable URL: http://www.jstor.org/stable/25155169
Page Count: 6
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Food Habits of Nineteenth-Century California Chinese
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