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Application of Quantal-Response Theory to the Cross-Comparison of Taste-Stimuli Intensities
N. T. Gridgeman
Vol. 14, No. 4 (Dec., 1958), pp. 548-557
Published by: International Biometric Society
Stable URL: http://www.jstor.org/stable/2527520
Page Count: 10
You can always find the topics here!Topics: Chlorides, Sodium, Sulfates, Fractions, Gustatory perception, Mental stimulation, Concentration ratio, Estimation methods, Biometrics, Statistical estimation
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Coded pair comparisons of the relative intensity of 4 primary-taste stimuli are subjected to logic analysis. The tie-in of the model with standard psychophysical concepts is demonstrated. Estimation of relative intensity (the mean results are: sucrose: sodium chloride: citric acid: quinine sulfate = 1:14:220:2300) and the evaluation of errors are discussed.
Biometrics © 1958 International Biometric Society