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Journal Article

Review: Micro-Organisms in Foods 1: Their Significance and Methods of Enumeration by ICMSF

Reviewed Work: Micro-Organisms in Foods 1: Their Significance and Methods of Enumeration by ICMSF
Review by: M. V. Mussett
Biometrics
Vol. 35, No. 3 (Sep., 1979), pp. 704-705
DOI: 10.2307/2530269
Stable URL: http://www.jstor.org/stable/2530269
Page Count: 2
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