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Analysis of Variance Tables Based on Experimental Structure

C. J. Brien
Biometrics
Vol. 39, No. 1 (Mar., 1983), pp. 53-59
DOI: 10.2307/2530806
Stable URL: http://www.jstor.org/stable/2530806
Page Count: 7
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Analysis of Variance Tables Based on Experimental Structure
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Abstract

A stepwise procedure for obtaining the experimental structure for a particular experiment is presented together with rules for deriving the analysis-of-variance table from that structure. The procedure involves the division of the factors into groups and is essentially a generalization of the method of Nelder (1965, Proceedings of the Royal Society, Series A 283, 147-162; 1965, Proceedings of the Royal Society, Series A 283, 163-178), to what are termed `multi-tiered' experiments. The proposed method is illustrated for a wine-tasting experiment.

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