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The Argentine Refrigerated Meat Industry
E. G. Jones
No. 26 (Jun., 1929), pp. 156-172
Published by: Wiley on behalf of The London School of Economics and Political Science and The Suntory and Toyota International Centres for Economics and Related Disciplines
Stable URL: http://www.jstor.org/stable/2548200
Page Count: 17
You can always find the topics here!Topics: Meats, Business structures, Trade, Beef, Frozen meat, Economic capital, Cold storage, Meat packing industry, Shipments, Supply
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