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Growth Dynamics and Water Use of Seedlings of Quercus alba L. in CO2- Enriched Atmospheres
Richard J. Norby and E. G. O'Neill
The New Phytologist
Vol. 111, No. 3 (Mar., 1989), pp. 491-500
Stable URL: http://www.jstor.org/stable/2557244
Page Count: 10
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White oak (Quercus alba L.) seedlings were grown from a half-sib collection of acorns in pots containing a nutrient-poor forest soil and maintained in controlled-environment chambers having mean atmospheric CO2 concentrations of 389, 496, and 793 cm3 m-3. Additions of nitrogen and phosphorus to the soil increased plant growth, indicating that the unfertilized plants were nutrient deficient. Despite the nutrient deficiency, the plants grown in elevated concentrations of CO2 generally were larger than those in ambient CO2, but dry weight data from harvests at 5, 12, 24, and 36 weeks provided insufficient evidence of an effect of CO2 because of the high variability associated with the recurrently-flushing habit of these seedlings. Mathematical growth analysis based on periodic non-destructive measurements allowed comparisons of the continuous growth patterns of the plants and avoided the problems of ontogeneitc variation. CO2 enrichment was thus shown to increase plant growth rate primarily through increased unit leaf rate rather than increased leaf area production. Unit leaf rate during the second half of the experiment was 22 and 27% higher in the medium and high concentrations of CO2 compared with that in low CO2. Instantaneous measurements of foliar gas exchange also showed that CO2 assimilation increased with CO2 enrichment. The most pronounced effect of CO2 enrichment was increased water-use efficiency, which was shown both through whole-plant gravimetric analysis and instantaneous gas exchange measurements. Whole-plant water-use efficiency for the duration of the experiment was increased by 52 and 82% by the mdium and high concentrations of CO2. Limitations of resources, including water and nutrients, do not preclude plant growth responses to CO2 enrichment of the atmosphere.
The New Phytologist © 1989 New Phytologist Trust