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The Aesthetic Side of Cookery

Philip Robert Dillon
The Art World
Vol. 3, No. 5 (Feb., 1918), pp. 408-411
Published by: The Frick Collection
DOI: 10.2307/25588335
Stable URL:
Page Count: 4
Subjects: Art & Art History
Find more content in these subjects: Art & Art History
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The Aesthetic Side of Cookery
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