Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

The Aesthetic Side of Cookery

Philip Robert Dillon
The Art World
Vol. 3, No. 5 (Feb., 1918), pp. 408-411
Published by: The Frick Collection
DOI: 10.2307/25588335
Stable URL: http://www.jstor.org/stable/25588335
Page Count: 4
Subjects: Art & Art History
  • Download PDF
  • Add to My Lists
  • Cite this Item
The Aesthetic Side of Cookery
We're having trouble loading this content. Download PDF instead.