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Review

Reviewed Work: From Boardinghouse to Bistro: The American Restaurant Then and Now. by Richard Pillsbury
Review by: Michael P. Conzen
Annals of the Association of American Geographers
Vol. 83, No. 3 (Sep., 1993), pp. 540-542
Stable URL: http://www.jstor.org/stable/2563579
Page Count: 3
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