Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

If You Use a Screen Reader

This content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.

Review

Reviewed Work: Al-Ghazālī on the Manners Relating to Eating: Kitāb Ādāb Al-Ākl, Book XI of The Revival of the Religious Sciences: Iḥyā' ʿUlūm Al-Dīn / ﻛﺘﺎﺏ ﺁﺩﺍﺏ ﺍﻷﻛﻞ ﻟﻠﻐﺰﺍﻟﻲ by D. Johnson-Davies, ﺩ. ﺟﻮﻧﺴﻮﻥ-ﺩﺍﻳﭭﻴﺲ
Review by: HARFIYAH BALL HALEEM , ﺣﺮﻓﻴﺔ ﺑﻮﻝ ﺣﻠﻴﻢ
Journal of Qur'anic Studies
Vol. 3, No. 1 (2001), pp. 113-115
Stable URL: http://www.jstor.org/stable/25728023
Page Count: 3
  • Read Online (Free)
  • Download ($22.00)
  • Subscribe ($19.50)
  • Cite this Item
Item Type
Article
Thumbnails
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Preview not available
Note: This article is a review of another work, such as a book, film, musical composition, etc. The original work is not included in the purchase of this review.

Page Thumbnails

  • Thumbnail: Page 
113
    113
  • Thumbnail: Page 
114
    114
  • Thumbnail: Page 
115
    115