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Reviewed Work: Al-Ghazālī on the Manners Relating to Eating: Kitāb Ādāb Al-Ākl, Book XI of The Revival of the Religious Sciences: Iḥyā' ʿUlūm Al-Dīn / ﻛﺘﺎﺏ ﺁﺩﺍﺏ ﺍﻷﻛﻞ ﻟﻠﻐﺰﺍﻟﻲ by D. Johnson-Davies, ﺩ. ﺟﻮﻧﺴﻮﻥ-ﺩﺍﻳﭭﻴﺲ
Review by: HARFIYAH BALL HALEEM , ﺣﺮﻓﻴﺔ ﺑﻮﻝ ﺣﻠﻴﻢ
Journal of Qur'anic Studies
Vol. 3, No. 1 (2001), pp. 113-115
Stable URL: http://www.jstor.org/stable/25728023
Page Count: 3
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Journal of Qur'anic Studies © 2001 Edinburgh University Press