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The Cultural Ecology of India's Sacred Cattle [and Comments and Replies]
Marvin Harris, Nirmal K. Bose, Morton Klass, Joan P. Mencher, Kalervo Oberg, Marvin K. Opler, Wayne Suttles and Andrew P. Vayda
Vol. 7, No. 1 (Feb., 1966), pp. 51-54+55-66
Published by: The University of Chicago Press on behalf of Wenner-Gren Foundation for Anthropological Research
Stable URL: http://www.jstor.org/stable/2740230
Page Count: 16
You can always find the topics here!Topics: Livestock farms, Animals, Cattle, Hindus, Beef cattle, Slaughter, Ahimsa, Dairy cattle, Farm economics, Milk
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The relationship between human and bovine population in India has hitherto been widely regarded as an important example of resource mismanagement under the influence of religious doctrine. It is suggested that insufficient attention has been paid to such positive-functioned features of the Hindu cattle complex as traction power and milk, dung, beef and hide production in relationship to the costs of ecologically viable alternatives. In general, the exploitation of cattle resources proceeds in such a way as not to impair the survival and economic well-being of the human population. The relationship between the human and bovine population is symbiotic rather than competitive; more traction animals than are presently available are needed for carrying out essential agricultural tasks. Under existing techno-environmental conditions, a relatively high ratio of cattle to humans is ecologically unavoidable. This does not mean, that with altered techno-environmental conditions, new and more efficient food energy systems cannot be evolved.
Current Anthropology © 1966 The University of Chicago Press