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Reviewed Work: Human Relations in the Restaurant Industry. by William Foote Whyte
Review by: Harold L. Sheppard
American Journal of Sociology
Vol. 54, No. 5 (Mar., 1949), pp. 469-471
Published by: The University of Chicago Press
Stable URL: http://www.jstor.org/stable/2771166
Page Count: 3
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American Journal of Sociology © 1949 The University of Chicago Press