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The Changing Significance of Food: A discussion of the interrelationship between the diet of Americans and their capacity to provide for the poor and starving at home and abroad

Margaret Mead
American Scientist
Vol. 58, No. 2 (March-April 1970), pp. 176-181
Stable URL: http://www.jstor.org/stable/27828995
Page Count: 6
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The Changing Significance of Food: A discussion of the interrelationship between the diet of Americans and their capacity to provide for the poor and starving at home and abroad
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