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Journal Article

Diet and Blood Pressure-the Paradigm Shift

David A. McCarron
Science
New Series, Vol. 281, No. 5379 (Aug. 14, 1998), pp. 933-934
Stable URL: http://www.jstor.org/stable/2896108
Page Count: 2

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Topics: Blood pressure, Sodium, Hypertension, Fruits, Vegetables, Calcium, Dairy products, Blood, Disease risks, Diet
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