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Journal Article

Retail Prices of Food During 1917 and 1918

Raymond Pearl and Magdalen H. Burger
Publications of the American Statistical Association
Vol. 16, No. 127 (Sep., 1919), pp. 411-439
DOI: 10.2307/2964812
Stable URL: http://www.jstor.org/stable/2964812
Page Count: 29

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Topics: Average prices, Retail prices, Staple foods, Commodities, Wheat flour, Pork, Steak, Prices, Cornmeal, Butter
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